Molecular Formula | C22H20O13 |
Molar Mass | 492.39 |
Melting Point | 136℃ d℃ |
Boling Point | 907.6℃ at 760 mmHg |
Appearance | Form Powder, color Red |
Storage Condition | Room Temprature |
Sensitive | Sensitive to light |
MDL | MFCD00167028 |
Physical and Chemical Properties | Chemical properties is a kind of fine and compact powder, bright and uniform color, easy to apply when used, moderate covering power, a certain degree of water resistance, sweat resistance, easy to remove makeup, will not make the skin coloring. |
Use | Use of edible red pigment. According to Japanese regulations, it can be used for tomato sauce, foreign wine, candy, strawberry sauce, beverage, cold drink, sausage, cake, etc. |
Safety Description | S22 - Do not breathe dust. S24/25 - Avoid contact with skin and eyes. |
WGK Germany | 2 |
RTECS | GG5350000 |
Raw Materials | Carminic Acid |
Downstream Products | KARAYA GUM Carmine |
Reference Show more | 1. Zhu Xinpeng, Ren Xingxing, Yuan Zhining, Wei Meijuan, mirror, Cheng Zhulin, Wang Jinmeng. Optimization of the formula of jujube beverage by fuzzy mathematics comprehensive evaluation method [J]. Hubei Agricultural Sciences, 2020,59(17):122-127. |
color index | 75470 |
Merck | 2457 |
extract ecchineal (Dactylopius coccus) with water, dilute alcohol or alcohol, and add aluminum hydroxide to the extract, which is obtained by precipitation. The molecular ratio of aluminum and carminic acid l:2. Before being used in food, it needs to be pasteurized or other treatment to eliminate all salmonella.